I give this recipe 5 stars! These turned out amazing and I was impressed! This recipe is from Erin at Texanarian Cooking and I found this recipe on Pinterest. They have no grain, no eggs, no dairy, no oil, and no butter! These really fooled my husband! It is such a simple recipe and they were extremely easy to make. The odd thing is that they are made out of chick peas! Wait, did I really just say chick peas?!?! Yep, I sure did and the funny thing is that you wouldn't even be able to tell unless I told you! These cookies really pack a punch in the protein department and they are extremely filling. Two of these cookies and I can almost guarantee you'll be
I'm not usually a grain-free person but this recipe was so out there that I needed to try it and I'm really glad that I
did! My husband likes his warmed up a bit before eating but I actually like mine room temperature. Funny thing is that Erin mentions how she really doesn't like them cold! I guess it's all about personal preference but I still thought they were good!
Things I did Different
Erin mentions that this isn't the type of recipe to do all sorts of variations with so I stuck with the recipe. The only variation I did make was using agave nectar instead of honey to make it vegan. She does mention that this is a variation that can be done with success. The only thing
that it changed was the color of the cookies. They turned out slightly darker than hers but they're still amazing!
I will definitely make these again! These would be great as a mid-day snack when an extra boost of energy is needed! They're packed full of protein, healthier than most cookies, and sweet!