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I give this recipe 5 stars!  These turned out amazing and I was impressed!  This recipe is from Erin at
Texanarian Cooking and I found this recipe on Pinterest.  They have no grain, no eggs, no dairy, no oil, and no butter!  These really fooled my husband!  It is such a simple recipe and they were extremely easy to make.  The odd thing is that they are made out of chick peas!  Wait, did I really just say chick peas?!?!  Yep, I sure did and the funny thing is that you wouldn't even be able to tell unless I told you!  These cookies really pack a punch in the protein department and they are extremely filling.  Two of these cookies and I can almost guarantee you'll be

I'm not usually a grain-free person but this recipe was so out there that I needed to try it and I'm really glad that I
did!  My husband likes his warmed up a bit before eating but I actually like mine room temperature.  Funny thing is that Erin mentions how she really doesn't like them cold!  I guess it's all about personal preference but I still thought they were good!  
Things I did Different
Erin mentions that this isn't the type of recipe to do all sorts of variations with so I stuck with the recipe.  The only variation I did make was using agave nectar instead of honey to make it vegan.  She does mention that this is a variation that can be done with success.  The only thing
that it changed was the color of the cookies.  They turned out slightly darker than hers but they're still amazing!

Overall Thoughts
I will definitely make these again!  These would be great as a mid-day snack when an extra boost of energy is needed!  They're packed full of protein, healthier than most cookies, and sweet!

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