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I give this recipe 5 stars!  These tacos turned out great!  This recipe is
from Susan at
Fat Free Vegan Kitchen and I found this recipe on Pinterest.  I topped off my tacos with Follow Your Heart vegan sour cream, cilantro, shredded spinach, tomatoes, avocado and a
squeeze of lime juice!  My husband and I just devoured this meal!  It seems as though everyone on Pinterest has been obsessed with non-typical ways of using cauliflower and I wanted to jump on the bandwagon!  After trying a "cream" of mushroom soup recipe ( it used cauliflower in place of the cream and it turned out amazing), I knew that cauliflower could do wonderful things besides being eaten on its own as a side.  This recipe truly inspired me that there are a lot of possibilities for cauliflower!
What I Did Different
Nothing!  I didn't have to make any variations for this recipe. 

Overall Thoughts
I will be making this recipe again but next time I will make a half batch!  This recipe makes too much for two people but it would be perfect for a family!  Also, just a personal preference, I do prefer regular tortillas versus corn tortillas.  The corn tortillas always seem to have a rubbery texture but again, it's a personal preference!  These would also be great in a hard shell too!

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