I give this recipe 5 stars! These tacos turned out great! This recipe is
from Susan at Fat Free Vegan Kitchen and I found this recipe on Pinterest. I topped off my tacos with Follow Your Heart vegan sour cream, cilantro, shredded spinach, tomatoes, avocado and a
squeeze of lime juice! My husband and I just devoured this meal! It seems as though everyone on Pinterest has been obsessed with non-typical ways of using cauliflower and I wanted to jump on the bandwagon! After trying a "cream" of mushroom soup recipe ( it used cauliflower in place of the cream and it turned out amazing), I knew that cauliflower could do wonderful things besides being eaten on its own as a side. This recipe truly inspired me that there are a lot of possibilities for cauliflower!
What I Did Different
Nothing! I didn't have to make any variations for this recipe.
I will be making this recipe again but next time I will make a half batch! This recipe makes too much for two people but it would be perfect for a family! Also, just a personal preference, I do prefer regular tortillas versus corn tortillas. The corn tortillas always seem to have a rubbery texture but again, it's a personal preference! These would also be great in a hard shell too!