Lately I've been finding myself on a wrap kick for lunch.  They're so easy to make and it's the perfect way to use up the leftover produce from the week's dinners.  It's also a great way to get your veggies in for the day!  This wrap is probably the simplest one I've made yet and it's super good and highly satisfying!  For as simple as the dressing is for this wrap it's still extremely flavorful!  You could even serve this for dinner with some veggies and hummus on the side (check out my recipe for Red Pepper Hummus).


1 tortilla wrap
1 & 1/2 cup lettuce (I used romaine)
1/4 cup cucumber, roughly chopped
1/2 of a roma tomato, roughly chopped
1/4 of an avocado, sliced
1/4 cup shredded carrots
1 slice of red onion, chopped
5-6 kalamata olives
olive oil
red wine vinegar
salt & pepper, to taste

How To:

Place all of the veggies in the center of the wrap.  Drizzle with olive oil (I used about 1 tablespoon) & sprinkle with the red wine vinegar.  Sprinkle with some salt, freshly cracked pepper, and oregano.  Fold the bottom of the wrap up about 1-2 inches and then fold the left & right side in.  Viola!  Lunch is served!

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