I love bagels!  They are one of my favorite go to things for breakfast because it's simple, fast, satisfying, and down right good!
I've heard that some brands of the Thomas bagels are vegan and I know those are readily available at most grocery stores.  Otherwise, my favorite go to bagel are the sesame ones from Trader Joe's.  I love the density of their bagels because they don't smash easily and they keep me full for awhile!  I change this recipe up a bit depending on what I'm feeling.  Sometimes I may add fresh chopped scallions or chives instead of the dill, and I may drizzle just a bit of olive oil...one of my guilty pleasures!


2 tbs. vegan cream cheese ( I love the Tofutti brand)
1 bagel, sliced and toasted to your desire
3-4 slices of tomato, cut in half (I usually do off the vine or roma)
1 tsp. or so of dill (can be fresh or dried)
 Sea Salt & Pepper to taste

How To

Simply spread 1 tbs. of vegan cream cheese on each bagel slice.  Top it off with the tomato slices.  Sprinkle with dill and give it a crack of fresh pepper and a sprinkle of sea salt to taste.  Tada!  Breakfast is served!


Instead of the dill try:
1 scallion, chopped
A tiny bunch of fresh chives, chopped
1 tsp. or so of dried chives

For a little extra indulgence:
Drizzle with a little bit of olive oil

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