I've heard that some brands of the Thomas bagels are vegan and I know those are readily available at most grocery stores. Otherwise, my favorite go to bagel are the sesame ones from Trader Joe's. I love the density of their bagels because they don't smash easily and they keep me full for awhile! I change this recipe up a bit depending on what I'm feeling. Sometimes I may add fresh chopped scallions or chives instead of the dill, and I may drizzle just a bit of olive oil...one of my guilty pleasures!
Ingredients:
1 bagel, sliced and toasted to your desire
3-4 slices of tomato, cut in half (I usually do off the vine or roma)
1 tsp. or so of dill (can be fresh or dried)
Sea Salt & Pepper to taste
How To
**Variations**
Instead of the dill try:
1 scallion, chopped
A tiny bunch of fresh chives, chopped
1 tsp. or so of dried chives
For a little extra indulgence:
Drizzle with a little bit of olive oil