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This recipe gets 5 big stars from me!  This was so tasty that I can't seem to get enough of it and now breakfast smoothies are my new
addiction!  I found this recipe on Pinterest from Sarah at A Rented Kitchen blog.

What I did Differently:

I used soy milk and I used 1 cup instead of 2/3 cups.  I also used a fresh banana because I didn't have any frozen.

Overall Thoughts:

I will definitely be making this again and using this as a basis for my smoothies!  Yum!!!!

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